Cooking Venue

Chef's Name

Dish Description

 Costume!

Utensils & Ingredients Needed

Burners

Station 1

Marc Canter 

Chicken Cashews 

Marc Canter's Chicken and Cashews offer

Ingredients:

- 15 lbs of boneless chicken breast - cubed

- 5 lbs of mushrooms

- 5 lbs of white onions

- enough rice for 50

- 3 lbs RAW cashews

Marinade:

- a gallon of Tamari (NOT Soy sauce!)  Tamari is a higher quality Soy sauce.  You'll find them in eitehr 250 liter or quart sized.  We need a LOT of Tamari

- a few (3-4) containers of Chili powder.  This is the stuff you put into Chili.  Red powder.

- a gallon of honey

- a gallon of peanut oil

bright silk shirt - my full-time costume.  No need to dress up this is how I am - all the time!

2 Burners

4 large bowls to marinate 15 lbs of chicken breast

3 large trays - which can be used for the saute.  One for chicken, one for mushrooms, one for onions.

5 lbs each of white onions and mushrooms.

2 ladles or cooking spoons

1 large pot for rice

50 serving bowls - for cooked food for 50.... 

I boil the cashews

marinade teh chicken

- then cook the mushrooms, onions and chicken in the  marinade, stir in the cashews.

Station 2

Shahar Nechmad

&

Gil Ben-Artzy

A Royal, XL size Shakshuka

2 burners

2 - 3 large cutting boards

big plastik plates for people + plastik forks 

~ 60 eggs

24 big tomatoes

15 red peppers

10 green peppers

6 onions

Ham/Salami/etc

3 baguette bread or other fresh bread 

black pepper

salt

olive oil

tabasco

Station 3

Yaniv Vakrat

Pasta Salad with sun-dried tomatoes, Basil, Mint, and Feta cheese

2 burners

1 large strainer

2 cutting boards, 2 knifes, 

Garlic crusher

2 Tablespoons

4-5 really large bowls

8 bags of Penne Pasta

5 bunches of Fresh Basil

4 bunches of Fresh Mint

ground black pepper

4 Fresh garlics

4 small cans of Anchovies

2 bottles of olive oil

1 large bag of brown sugar

5 packages of sun-dried tomatoes in olive oil

3 lb of Feta cheese

Station 4

Mo Krochmal 

Shaking Beef 

?? 

6 pounds round steak
4 bulbs garlic
brown sugar
kosher salt
black pepper
canola oil
rice-wine vinegar
rice wine
soy sauce
fish sauce
6  limes
6 heads watercress
6 red onions
18 scallions
2 sticks butter
sesame oil
Hoisin sauce

1 bag of carrots
4 large zucchini
1 lbs string beans
1 large daikon radish
1 bunch of  Chinese broccoli
5 red peppers
5 green peppers
1 head Napa cabbage
4 yellow onions

Equipment
4 large bowls for mixing
2 small bowls for assembling
1 huge skillet/large wok (preferable)
6 large platters for serving
Chef's knife
Cooking tongs/chopsticks
Large slotted spoons
Whisk
cup/spoon measures 

Station 5

Steve Greenberg

M&M (Manchego & Membrillo) Quesadillas!

1 burner

Large flour tortillas

manchego cheese

Membrillo

Olive Oil

1 large skillet

1 cutting board

1 sharp knife

1 cheese grater

1 fork

Station 6

Deb Schultz, Rachel Masters, Sam Lessin  & David Spitz

Make your own

Spiked Smores Extraordinaire

TBD

2 burners - one for chocolate, one for marshmallows

2 small non-stick skillets [can manage with one large] to melt chocolate

2 small bowls - two dip marshmallows in liquor

Lots of large wooden or metal kebab sticks

Small paper dessert plates

Three large tin roasting pans - to place ingredients for making smores

Ingredients:

1-A Big package or of Hersheys chocolate bars  approximately 36 normal sized bars judgement

2-Three [3] boxes of graham crackers

3-Three [3] bags of marshmallows

4-bottle of kahlua [if possible]

Taboon

Nir

Hasson

The End of the World Left Pizza

1-2 ovens

8 Pizza dough

8 mozzarella cheese

4 basil bags

16 tomatos

Olive oil

salt & papper

oregano

1 garlic cloves

Grill

Nitzan Shaer

1 Grill

Ground beef (in the form of Kosher sausage)

Red wine vinegar

1 clove garlic

4 tbsp Worcestershire sauce

3 to 3 ½ oz sausage casing

2 tbsp salt

1 tsp ground pepper

2 tbsp ground coriander

½ tsp freshly grated nutmeg

½ tsp ground dried thyme

¼ tsp ground cloves 

Tables – No Burner

Table 1

Miles Ward 

Miles Ward's Cheap Date! 

Miles Ward's Cheap Date

followed only by...

Miles Ward's Spendy 'Sparagus!

Sweet & Salty 

+

Salty Sweet!

1 Oven

4 cookie baking sheets

1 big serving platter

a pile of toothpicks

300 medjool dates, pitted

2lbs Kosher corned beef, sliced thin

2lbs Kosher pastrami, sliced thin

Small container of coarse Kosher sea salt

1 cutting board

1 pairing knife.

AND

300 spears of Asparagus

6 lemons

1 pint olive oil

1 pint basalmic vinegar

Pepper, Kosher Salt,

1 pair tongs

1 grill

1 serving platter

A box of toothpicks!

Table 2

Gali Ross 

Chocolate Delight!

the world - famous (Tiberias & Potomac), hand - rolled, individually designed, Kinder-recipe Chocolate Balls, brought to you all the way from Ruth Sirkis's "Children Cook" book of 1984!

Chocolate for Chocolate!  

Petit Buere Bisquets (will be brought in from the Holy Land)

Chocolate powder (must be "Shokolit")

Sugar

vanilla extract

Milk

Butter

TOPPINGS ......  

Optional: Dark Chocolate (200 grams)

Table 3

Marc Canter (who will recruit somebody to help!)

Grilled veggies

- corn on the cob - 30 ears
- peppers - 20
- mushrooms (especially Oyster or Shitake mushrooms) - 5lbs
- zuccini - 30
- squash - 20
- eggplant - 20

Olive Oil - garlic salt

serious grill.....

Table 4

Cooking Venue

Chef's Name

Dish Description

 Costume!

Utensils & Ingredients Needed 

Burners

Station 1

Gali Einav/Levi Shapiro 

 Vietnamese Spring Role

of course

2 burners, 1 pot, 2 large bowls, 2 smaller bowls, chopping knives . Garlic Crusher

Ingredients:

• rice vermicelli
• 8 rice wrappers (8.5 inch diameter)
• 1 1/3 tablespoons chopped fresh Thai basil
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro
• 2 leaves lettuce, chopped
• 4 teaspoons fish sauce
• 1/4 cup water
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 2 tablespoons white sugar
• 1/2 teaspoon garlic chili sauce
• 3 tablespoons hoisin sauce
• 1 teaspoon finely chopped peanuts

Station 2

Arnon Shafir

Fillet Mignon au courvoisier, 2 burners

well, something French, I guess...for now, just growing a french whiskers...

35 steaks

2 large grilling pans, 2 onions, 1 garlic head, butter (lots of), heavy cream, ground pepper, thick sea salt, as many steak knives as we can get, that thing you serve soup with (to burn the courvoisier before pouring it on the steaks) and matches

Station 3

Justin Day / Dina Kaplan

Vegan Black Bean Vegetable and Rice Burritos

Sombreros, perhaps blinky ones.

2 burners, 1 large pot, 1 large pan, 2 large bowls, 2 cutting boards, 2 chopping knives, plates

"Black beans - 15 oz. can
Black olives - 15 oz. can
Rice - 6.75 oz. pkcg
Salsa - 16 oz. Jars"    

"0.5 cup Cilantro
Green Bell Pepper - 1
Red Onion - 1"    

"Tortillas - 1 pkcs of 8
Salt
Pepper
Cayenne Pepper
Cumin
Garlic Powder"

Station 4

Yadid's salted falafel balls

1 burner, 1 large pot, 2 large bowls,food processor,  5 large chickpea cans,lots of parsley + cilantro, garlic, baking soda

Station 5

Marc Fischman

Beer Marinated Fajita Chicken served with Spanish Rice and Chipotle Aioli

6 pounds of Chicken breast

3 large onions

5 Garlic cloves

3 large bell peppers

4 Bunches of cilantro (also called corriander or Kusbara in Hebrew)

3 Ripe tomatoes

6 small limes

1 lb of Basmati Rice

20 oz of good Beer (Tuborg Red works great, but any beer will do)

1 can of Chipotle peppers (if you can find it.  If not, any Chipotle sauce will do)

1 Jar of Mayonaise

Spices

Cumin (3 Tbl spoons)

Paprika (3 Tbl spoons)

Salt & Pepper

Equipment

1 chopping knife

1 large cutting board

1 Tongs

1 Large Spoon

1 Large Bowl for marinating the chicken

1 large pot with a tight fitting lid for boiling the rice

1 large frying pan for cooking the spanish rice

1 Grill or Slotted griddle for the chicken

Serving dishes

And a bunch of hungry people

Station 6

"Crazy Chocolate Truffles!"

Have you ever eaten a grasshopper?

Have you ever mushed up a peanut butter and jelly sandwich and made it into a ball? 

What do you do with your left over Pesach matzo?

I will show you how to turn these crazy ideas into gastronomic delight.

Truffles:

Grasshopper

PB&J

Charoset

General Ingredients:

- 2x pckg oreo cookies

- 2x pckg cream cheese

- 4 tbsp creme de menthe

- 1 cup cocoa powder

- 1x lg jar creamy peanut butter

- 1x large jar grape jelly

- 1x pckg peanut butter granola bars

- 1 cup crushed peanuts

- 1.5 cups walnuts

- 2x pckg dates

- 3x apple

- 4 tbsp Maneschewitz wine

- 1.5 cups matzo meal

- 1x jar honey

other needs:

1) 6 foil pans & wax paper liner

2) peeler

3) butter knife

4) 3x spoons

5) measure cup

6) cuisinart/industrial blender

7) water

8) 3x lg mixing bowls & 3x cereal bowls

***freezer space for 6 al. pans

Others

Taboon

Udi Meirav

Fresh made pita

TBD

10 lbs unbleached flour

Fleischman's dry yeast (one jar or 10 little bags)

Salt (will need about 1/2 cup)

Lots of baking sheets (12 - 20)

Roller

One huge bowl (for the dough)

One small bowl for cutting circles, approx 15 cm diameter

Dont really need a taboon... an ordinary oven is best

Grill

Tal Yaniv 

Kebabs with grilled tomatoes, hot peppers and Tahini dressing

Ingredients

5 lbs minced Sirloin beef

4 lbs tomatoes, plum or campari variety preferred

2 lbs large chili peppers, green preferred

2 garlics or 4 oz chopped garlic
3 lbs onions

4 oz baking soda

2 lbs whole tahini

4 fresh lemons

8 oz pine nuts (nice to have)

Fresh parsley

Cumin, Salt, Ground Pepper

olive oil

Utensils

4 large bowls

3 cutting knives

2 cutting boards

1 strainer 

Tables – No Burner

Table 1

Gura Brothers 

Super IL Sandwich 

Gura Brothers super sandwich recipe

wait for it... 

Ingredients

17 French Bauguttes

3 liter Aioli suace

3 lbs mayonnaise

7 lbs sliced roast beef

3 lbs tomatoes

2 garlics or 4 oz chopped garlic

2 lbs onions

2 lbs Fresh lettuce chopped
2 Tabasco

Salt, Ground Pepper

Cumin (3 Tbl spoons)

Paprika (3 Tbl spoons)

1 Canola oil

Utensils

Serving Napkins 

500 Toothpicks

3 Trays

1 Large Spoon
2 Cutting board 

2 Good cutting knives
3 large bowls
Nylon to cover opened bowls
1 Grill
2 Pan

Table 2

Joe  Brodecki

Joe's Peachy-Keen-Wa Salad with Orange Vinaigrette -adapted from Vegetarian Times-VEGAN

 18 cups Quinoa (perfect grain)

  6 cupsToasted almonds

  1 1/3 Tbls Salt

  6 cups Dried peaches

  6 cupsRaisins

  6 cupsOrange juice

 15 Shallots 

  2 1/4 cups Fresh parsley

  2 1/4 cups Cilantro

   2 1/4 cups Fresh mint

  1 1/8 Orange zest

 3 Tbls Ground coriander

   2 1/4 Olive oil

   36 Peeled oranges, sectioned

Table 3

Oded Noy

Chocolate Cake - a moist triple chocolate cake with some frosting, yam!

chef like...

1 pint of Milk

2 sticks Butter

1 pint Heavy cream

Vanilla extract

8 Eggs

--- from kitchen

Cake pans (prefer Bunt)

Oven time (about 1 hour)

Table 4